Chocolate Cookie Fondue
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“Our culinary passion drives us to deliver the highest quality food to our guests.” Says Chino Lopez, Regional Executive Chef (who happens to celebrate his birthday on menu release day), and one of many contributing culinary maestros behind this menu release. “Each menu update is the culmination of a remarkable amount of research, listening to feedback, studying trends, testing and perfecting. This menu is undoubtedly our best ever and we can’t wait for our guests to have a taste.”
The new menu will make its debut on Wednesday, Nov. 7th. Reservations are not needed for dining at Kings Dining & Entertainment and bowling walk-ups are welcome. Those that choose to make a reservation in advance can book online here or call 844.683.4500.