- Fondue platters that embody the Kings social experience and will satisfy many palates. The Buffalo Chicken Fondue is served with nacho chips, house-baked focaccia, carrot chips, and celery. The Creamy Tomato Bisque Fondue is served surrounded by dip-ready Kings classics including Crispy Mac & Cheese Bites, Grilled Cheese Sticks, Fried Mozzarella Stick, and focaccia breadsticks.
Buffalo Chicken Fondue Creamy Tomato Bisque Fondue Download Image Here Download Image Here
- Kings has added to its fan-favorite, decadent dessert offerings including the Very Beary (featuring strawberry and gummy bear garnish) and the Reese’s Peanut Butter Crispy Cup (centered with homemade crispy treats coated in peanut butter) both available as a Mega Shakes or Sundaes.
Very Beary Reese’s Peanut Butter Crispy Cup Download Image Here Download Image Here
- Perhaps the most highly anticipated addition is the Chocolate Cookie Fondue, served with a premium warm dark chocolate which has a chocolate chip cookie crust. Guests will “crack the cookie”, crème brulee style, to get to the warm chocolate dip that lies beneath.
Chocolate Cookie Fondue
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“Our culinary passion drives us to deliver the highest quality food to our guests.” Says Chino Lopez, Regional Executive Chef (who happens to celebrate his birthday on menu release day), and one of many contributing culinary maestros behind this menu release. “Each menu update is the culmination of a remarkable amount of research, listening to feedback, studying trends, testing and perfecting. This menu is undoubtedly our best ever and we can’t wait for our guests to have a taste.”
The new menu will make its debut on Wednesday, Nov. 7th. Reservations are not needed for dining at Kings Dining & Entertainment and bowling walk-ups are welcome. Those that choose to make a reservation in advance can book online here or call 844.683.4500.
